Gloucester — America’s Oldest Fishing Port

Honoring the F/V Lily Jean

On January 30, 2026, Gloucester lost the F/V Lily Jean and her seven crewmembers. These were not just fishers; they were fathers, sons, daughters, and friends — an essential part of our coastal community.

Fifth-generation fisherman Captain Gus Sanfilippo was the father of one of my closest friends. Behind every box we ship, we remember him and all the hardworking families who make this industry possible — from the ocean to your plate.

Commercial fishing is one of the most dangerous professions in America. Every day, brave men and women head into uncertain seas so families across the country can gather around fresh, responsibly harvested seafood. We never forget that our work — whether in our restaurants, our fish plant, or through Dock to Door — begins with their courage.

Supporting local independent fishermen and sustainably sourcing the highest-quality seafood comes at a greater cost, and that commitment is reflected in our pricing. We believe it is worth every penny, and we are deeply grateful to our guests who recognize the true value behind every catch.

We will always support and honor the families who have sacrificed so much. If you would like to help, please visit:

fvlilyjeanfund.org

Thank you for supporting independent American fishermen and the communities that depend on them.

Mark M. Turner
4th Generation, Turner’s Seafood Family Businesses